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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    where to buy?

    Where is the best place to buy ingredients and equipment? We have a hbss here its Ice Harbor Brewery, I haven't been there yet but I hear they are a little expensive. What web sites would you recomend buying from? Has anyone had problems from ordering online? i.e freshness Thanks!
  2. H

    critique?? IPA

    Can someone critique this? Give your thoughts... I'm a new brewer with limited equipment hence the small batch size. But give me your thoughts and expertise, I don't wanna brew a bad beer. IPA Recipe specifics: Style: American IPA Batch size: 2.5 gal Boil volume: 1.0 gal OG: 1.071 FG: 1.018...
  3. H

    lager boil??

    Do you boil a lager differently than an ale? Or is it just the conditioning that's different?
  4. H

    lager brewing??

    Do you boil a lager different than you do an ale? Or is it just the conditioning that's different?
  5. H

    partial boil?

    Partial boil is when you have a 3 gallon brew kettle and a 5 gallon fermenter right? You boil then top off the wort to bring it to the 5 gal?
  6. H

    tri city?

    Anybody on here brewing in kennewick, pasco, or richland??
  7. H

    fermentation bucket?

    What's the difference between a $17 bucket from northernbrewer.com and a $3 bucket from the home depot?
  8. H

    hops??

    How do I know what hops are going to pair well? What's the benefit of using pellets over leaf or plug hops?? Ugh...
  9. H

    equipment upgrade

    So I have recently started this wonderful hobby called home brewing. I have to Mr.beer kits each with the 2.5gal fermenter. Is like to start brewing more and larger quantities but I'm not sure what my next step should be. What should I buy first? I also don't gave a whole lot of money to throw...
  10. H

    priming sugar?

    Is there a certain sugar I should use other than your basic cane table sugar? What will give me the best carbonation?? Thanks for your help!!
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