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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cider Clearing

    hi, I made my first batch of cider with store bought juice and it turned out great. I want to start another one with either cloudy organic apple juice or real apples . My question, can you make it clear if the starting juice is a cloudy apple cider. How do get it clear. Pectic enzyme in...
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    Peaches and oxygen

    Hello, Kinda a noob question. I am making a batch of Peach wine from fresh peaches. I blended the mixture and added k-meta. After 12h I plan to add PE. Then 12h later pitch the yeast. My question. Do I let the mixture sit open air? or put it in the primary with a airlock? or refrigerate...
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    Noob: Fast Fermentation

    Just a little cider noob stuck question for you pros. My first attempt at apple cider. OG: 1065 Apple Juice, Dextrose, yeast nutrient. Nottingham yeast starter. Fermented great, now six days its ready at 1005. I want a FG of 1010. Racked it into two 3 G carboys. Still not clear...
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