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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Reflecting on Last Year’s Mistakes

    Success is a poor teacher. A phrase that I live by. While I have been brewing for over 25 years, I still learn from my mistakes. Of the 18 batches (110 gallons) I brewed in 2012, I did dump two five-gallon batches. My first mistake was a Czech Pilsner. This beer had a foul smell and...
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    My Thoughts on Brewing Over The Past 25 Years

    My Thoughts on Home Brewing Over The Past 25 Years Today was going to be brew day. I had plans to make 10 gallons of Baltic Porter. But, as luck would have it, it is raining, cold, and windy. So I’m sitting here in my favorite chair in my sunroom looking at the rain and the trees blowing...
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    What Hops To Use With A Pepper Beer?

    I’m planning on brewing a beer with habanero peppers this weekend. My thought is about 16 to 18 lbs pale 2 row and two to three lbs smoked malt for 10 gallons. I plan on adding eight peppers in the last 10 minutes of the boil. My question I have is what hops should I use? I’m sure that I...
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