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    Dry Ice: a possibilty for filling head space?

    Hey all, I have been wondering about ways to minimize headspace in my carboys after primary and my last blueberry wine suffered because I didn't remove the oxygen from the headspace. After looking around, I see quite a number of people using c02 machines or various pumps to remove the problem...
  2. N

    Stuck/stalling fermentation

    I've been brewing now for the about a year doing all kinds of stuff but this really has me stumped. I am attempting to make ~3 gallons of Southern Tier Creme Brulee Stout clone with all grain. I used: 9.5 lbs of 2-row pale 2.5 lbs of caramel 120L .3lbs of lactose and Columbus and horizon...
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