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I'm heading to Germany in a few weeks. Can you recommend a power converter I can use over there? Cheers

I just filled my tank today, hooked my 2 kegs up and took a pull. Man, What a strong medicine or metallic taste. This seems to happen also when I take the first pull or two of the day. Any ideas?

I'm wondering how far you guys drive to your job. I'm looking to buy a house that about 55 minutes away from my wifes work. I'm a rep on the road so it really doesn't matter that much. It's farther away from my territory though, but I like the house. I know the gas is gonna suck.

I brewed a batch a couple of weeks ago. I've been so busy, that I haven't racked it to a carboy.Most of the time I use the 1-2-3 method. Should I rack it now to a secondary or can I move it straight to the keg? Also Should I also wait another week or can I rack it now to the keg?

I see in pic's a bunch of you guys don't seem to cool your fermentation process. You just leave them out, and in the light. It's my first batch in the primary and i have it in a water bath, in the dark, checking the temp 3 or 4 times a day... Am i going over board?? Also, my batch is in a...

I brewed my first batch...It seemed alot of work, but really really fun... I even tasted it. It tasted very good. But, what the hell do i know. Cheers, For everybody answering my silly questions..I can't wait to taste it for real. Maybe a couple of issues. when i cooled it, i checked the...

I'm going to use an plastic bin and ice water bath. How deep should the water be in the primary and then the secondary? Also, Is there a certain temp you dont want to go below? i know mid- sixties seems to be ideal..

Hey all, I'm gonna brew my first batch this week. I also picked up my homebrew kit today. Very excited to get going...I was reading the directions and it says three weeks from start to finish. I've been lurking around here for alittle while and reading a much longer time. Up to 6 weeks or more...