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Used this method for tinctures of orange and vanilla... Infusion Profusion: Game-Changing Fast ‘N Cheap Technique. Orange: 51g Navel Orange peel (3 medium-large oranges). I used a vegetable peeler to peel skin off, trying not to get much of the bitter white stuff. Put orange peel into...

I took some ideas from a few recipes and here's my take on turning the idea into a beer! I started with a standard cream ale recipe... like an American lager, but made with ale yeast. To the rather typical cream ale, I added 0.45kg (1 lb) of lactose (milk sugar) into the boil. I tried to find...

About to start barrel aging and plan to use a Vinnie Nail for sampling. Has anyone noticed any difference between samples taken from the nail hole vs. through the bung? It seems like samples from the nail hole might be more oaked than those taken more centrally. Or are there enough currents in...

Had this on tap recently and was blown away by how much flavor and aroma BP managed to back into a 3.8%/40IBU beer. The only clues I've been able to find come from BP's website... "Ten different malts and six different hops (Ahtanum, Cluster, and Spalt to name a few)." I haven't tried to...

Like many here, I'm a cider newbie, long time beer brewer. Only have a couple batches under my belt, but I thought I'd share my experience with using juices to flavor my ciders. My first batch was a simple cider recipe I found here someplace. Used Kirkland Organic Cider as the base with London...

I'm curious if there is much experience out there with using a ceramic filter for your beer - did a search here and saw very few mentions. I've found a 1 micron filter on Amazon. Been successfully using 1 micron poly spun filters in my process to make nice clear beer and I'm wondering if a...

Has anyone every tried blending / bottling beer from two source kegs using a counter pressure bottle filler? What we have are two corny kegs that we'd like to blend 50/50 into bottles. What we will probably do is transfer 2.5 gal from each source keg into an empty keg (all under pressure)...