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  1. teamfatkid

    Cider + Belgian Ale in a bottle

    Today I will be bottling 5 gallons of an 8.5% Belgian Ale made with pilsner, pale wheat, crystal 10, and munich malts. I used clementine peels and coriander seeds during the boil along with centennial, tet, and Amarillo hops and fermented with S33 dry yeast. I also have 1 gallon of publix apple...
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