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Greetings - Cheers, Ron

Greetings - Cheers, Ron

Question is.... and don't slam for this one.... If receipe calls for using 2oz of hops..... Wet or dry hops.....still use 2 oz correct? Cheers

Hi All, I have 56 passenger bus headed for the Taste Of The Midwest in Madison, WI in August. Dozens of midwest brewers will have samples of beers. Bus will leave Warren, Michigan early Friday morning on August 7, and return Sunday evening August 9. Round trip ticket on the bus, event ticket...

Hey Wild Brewers - I typically use a belgium yeast for primary fermintation and then add the brett to the scondary. I'm using White labs Belgian sour mix and it has : Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Since it already has...

Is there any problem with keeping my CO2 bottle in my kegerator (converted freezer)? I have room and would rather not drill a hole in my collar. Thanks

Amount Item Type % or IBU 7.9 oz Rice Hulls (0.0 SRM) Adjunct 2.39 % 14 lbs 7.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 69.88 % 2 lbs 2.6 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.44 % 2 lbs 2.3 oz Rye, Flaked (2.0 SRM) Grain 10.34 % 1 lbs 7.0 oz Victory Malt (25.0 SRM) Grain...

Hi All - Just wanted to let you know that I did my first AG yesterday. It took me 5 1/2 hours from start through clean up. I hate to jinx myself, but everything went perfect. I hit all my tempatures, and had the correct preboil volume, and got 77% efficiency. Considering it was a big batch (...

Here's my inventory: Allagash - Belgian Tripel Reserve Allagash - Curiex Ale Age in Bourbon Barrels Arbor Brewing - Phat Abbott Tripel Avery - Mephistopheles' Avery - Salvation Belgian Bells - Java Stout Bells - Sparkling Ale Bells Hop Slam Bells Third Coast Old Ale Big Eddys...

I took a drive over to Jolly Pumpkin on Saturday and picked up a number of my favorites. I think I'm addicted to the sours, and find that I really, really enjoy them.:drunk: Not sure how wide spread distribution is, but if you have a chance please give it a try. THis month's BYO magazine...

I see some guys use aluminum. I thought I read in the Joy of Home Brewing that aluminum was a no-no. Use stainless steal only. I'm geeting ready to go to AG and would like some feedback. THanks

All - The Farmhouse Ale is exceptional. Bold, yet not pretentious.

Fellow Brewers - First year of brewing is complete. Here are my stats: 19 - 5 gallon batches - 13 were speicalty grains with extract - Last 6 were partial mash with extract 1 - Only one bad batch - some type of infection 950 - ~ bottles of beer 336 -...

All - I have in my primary bucket now: Holiday Ale Brew date 10/6/2007 3Gals of KGB Wort - Supplied by local brewry .5 lb Light Belgian Candi Sugar 1lb Golden Light DME 1oz Willamette @ 60 .5 Centenial @ 15 .5oz orange peeel @ 15 5 Ciniamon sticks @ 15 1/2 tsp of...

Hi All - My first post here. I bottled the Brewers Best Ivanhoe Belgium Tripple back on August 18 and there still is little to no carbonation in the bottles. I'v moved to a warmer area ( ~74 degress), tipped the bottles and still no carbonation yet. I used 3/4 priming sugar that came with the...