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Planning on brewing up Jamil's California Common recipe from BCS book. The hop schedule is: 0.9 oz Northern Brewer (6.5% AA) for 60mins 23.5 IBU 1.5oz Northern Brewer (6.5% AA) for 15 mins 10.5 IBU 1.5oz Northern Brewer (6.5% AA) for 1 min 6.5 IBU Total IBU is 41...

I just bottled an AG Scottish Ale (OG:1.062) over this past weekend. Was planning on serving it on xmas which is about seven weeks away. Right now I'm storing the bottles in ~70F to allow them to carb up. Planning on a min of 3 weeks at this temp but looking for recommendtions. Goal it to have...

Moving to all grain. Made a immersion wort chiller out of a 30 foot peice of half inch copper. Is there some type of cleaning or priming of the chiller I should do before I dunk it into it's first wort? I also built a mash tun out of a cooler with brass parts inside. Does that need to be...

Planning a trip to wine country CA. I'm not much of a wine drinker but SWMBO is. Looking for recommendations. Possibly splitting time between Santa Rosa and Napa. Have several 'can't misses' already. Russian River Brewing, Lagunita, Bear Republic..Any more??? Also, is a side trip to Chico...

Brewed my first batch three weeks ago, Brewer's Best Micro Style Pale Ale. Bottled it directly from primary after two weeks (FG 1.011) and had to open one up today after only one week in the bottle. It was Very Good! Going to let the rest condition a few more weeks and expect it to be...