Search results

Hi there. So, I'm still kinda new to the hobby (7 batches brewed) and even newer stepping into partial mash brewing (just 3 batches brewed). Although I've used some flavorings in previous batches, I'm about to brew my first recipe with proper fruit flavoring--a cherry stout. It's a partial...

New brewer here with a question on added flavorings: So, if I wanted to, say, add a bit of bourbon flavoring to a brew, can it be accomplished with something as simple as adding a bit of bourbon to the finished beer prior to bottling (seeing that the bourbon itself is already...

Hey there, new-ish brewer from NJ here. I say new-ish because I have brewed in the past with friends, but many, many years ago. I'm a big fan of craft beers and of brewing, so decided to get back into it now that I have my own place and enough room to put my brewing gear. Thanks to a buddy of...