Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    tried shock top wheat ipa

    Just to give yall a heads up, its a 5.8abv ipa, that taste like a light pale ale..I know its a inbev product but I had decently hopeful thoughts
  2. L

    looking for input

    So I had a new Belgium britt saison a couple days ago at my local good beer bar....I have to make a clone of this beer!..anyone have any recipe ideas or suggestions
  3. L

    gelatin as a clarifying agent

    I've heard about it and read some pros and cons. Does anyone have any experience with it..and the best way to use it..ie bottle with it or just dump it in the primary or brite bucket
  4. L

    wild fermentation

    So I stoped at a hbs a few months back and they had a gallon jug of wort sitting on the loading dock with a piece of cheese cloth covering it and it appeared to be bubbling away. Just curious if anyone else has tried this and what the results are
  5. L

    need sour beer advice

    Going to brew my first sour this weekend, its a all grain consecration kit from more beer. I've brewed several all grain beers with great results. Just a little nervous about the sour brewing..anyone have any helpful advice or tips
  6. L

    Consecration kit from MoreBeer

    They have a kit for this beer up, and are saying the oak pieces are from actual barrels from the brewery, does anyone have any experience on this clone
Back
Top