Search results

Insulated bag to help keep fermentation temperatures down. I used ice pack type things with it, and was able to keep the temps where I wanted to pretty successfully. I stopped brewing a couple of years ago, and this is one of the only pieces of gear I didn't get rid of. Looking for 25 dollars...

Hi all, Planning on doing Nothern Brewer's Smashing Pumpkin tomorrow. The recipe calls for 1 oz of cluster hops for 60 minutes. If I'm doing a full boil, do you think I should reduce that? I've done some full boils and haven't reduced the hops for them, but they've been in hoppier beers...

Hey there, Kind of a weird question. I switched to kegging on my last batch. Kegged up a batch on Sunday and so far so good. I have another batch that's ready to keg, and I was thinking of hooking it up Thursday night. I'm going out of town for the weekend though, and I don't want to...

Hey there, Looking at starting my 3rd batch in the next few weeks. Anybody have a preference on the Midwest Bavarian Wheat vs the Belgian Witbier? Trying to pick one for the next batch. Also open to other extract wheat/wits from Midwest or Northern Brewer. I just bottled Hank's Hefeweizen...