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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Rekatsifu

    Yeast Cleanup and Target FG

    Hi Guys, How do you allow for yeast cleanup without going past your target FG? It's never really been a problem for me, but lately my beers are fermenting fast (2-3 days) and continue when I allow for clean up of a total fermentation time of one week. Is this when pitching calculations come...
  2. Rekatsifu

    WLP820 Oktoberfest poss. off flavors

    I made an Oktoberfest on Thursday night. I pitched 2 vials of yeast at 70F with no starter and left it at 68-70F until Saturday night by accident. On Saturday night, I remembered the proper fermentation range in the mid to high 50's and put it in the fridge. It doesn't have any off smells and...
  3. Rekatsifu

    How to lose the syrupy in a IIPA

    Hi Guys, I recently brewed a great IIPA, but some judges thought the mouthfeel was a bit too syrupy. They still liked, but I would like to tweek the recipe a bit to lose some of the syrupiness. I have contemplated increasing the bittering hops and read something about dried rice extract...
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