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All, Would these small chillers work for temp control on a 14 gallon fermenter with an internal cooling coil? I'm not familiar with the thermodynamics of this sort of thing, so I can't tell based on the specs. The reservoir is only 1.4 gallons, which my intuition tells me might be too...

Hi all, Any welding shop recommendations in the LA or OC area? I'm looking to have a 4" ferrule welded to a sanke for a fermenter project. I've called around looking for a shop that does small sanitary weld jobs, but no luck. Brewer's Hardware can do it but only on unbranded kegs. Thanks

Building an electric HLT with the Camco element. It's 1" and uses 1" washers and locknuts but the instruction on the Electric Brewery say to make a 1-1/4" hole in your kettle. I plan on putting a few 1" holes in the HLT and other kettles so I'm wondering if I could buy just the 1" knockout...

Hi there, Putting together a new setup: Kettle > Pump > Hop Rocket > Therminator > Carboy All these tool are new to me, past batches have just been dumped from kettle into carboy via a strainer and funnel after using an immersion chiller. It seems that most people will recirculate for...

Anyone here using one of these? I might buy one.... http://www.amazon.com/gp/product/B000VXSEQI/ref=as_li_ss_tl?ie=UTF8&tag=hombrefin-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000VXSEQI

In need of a little clarification. In Brewing Classic Styles Palmer states that all recipes use a Single Temperature Infusion mash (STIM) by default. From my initial searching I thought that STIM was the same as No Sparge. That is incorrect right? After looking into it further, people...

Think it would be possible to drill the side of a corny keg and put a ball valve or a tap of some sort on it? No info about such a project online. I would like to use a 2.5 or 3 gallon keg for cask conditioning and would like to gravity dispense standing upright. Trying to simplify things and...

Have an imperial stout in the secondary, got impatient and decided I wanted to keg it so that I can pull a pint every now and then while it does some more aging. So i started cold crashing it at 33F. Going to be leaving town and wont get around to kegging it for another couple weeks. If I raise...

Hi there, Brewed Northern Brewer's extract Black IPA (CDA) kit. Og. Was supposed to be 1.075 Ours came in at 1.065 and had a final of 1.020..... The beer is now kegged. Zero malt flavor, watery and dry.... I would assume that since it finished so high that there should be some detectable...