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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. SlapYoMomaBrew

    A few thoughts after converting to using a Yeast Starter

    I wanted to post some of my thoughts and my experience using my first yeast starter this past weekend. To start off, I have been brewing for around a year or so now. Half of this time has been all grain not that I feel either way impacts using a yeast starter or not. I had held off on using a...
  2. SlapYoMomaBrew

    Thoughts on Wyeast 1728 temp change mid fermentation

    So I am 2 and a half days in on primary fermentation for my Scottish Ale using Wyeast 1728 and my temp has been fairly steady at around 71-71 degrees. Since yesterday I have been reading up on this particular type of yeast and I wanted everyones thoughts on if gently placing the carboy in a...
  3. SlapYoMomaBrew

    Belgian Ale Recipe (extract/steeping)

    I have tweaked this over three batches to get it where it is now. I am always up for further adjustments though so feel free to chime in. Recipe below: 5 gallon batch 1 lbs Weyermann Bohemian Pilsner 1 lbs Briess Carapils 5 lbs Amber Malt Extract 2 lbs Dark Malt Extract 1 lbs DM180 Belgian...
  4. SlapYoMomaBrew

    Dallas Brew enthusiast here to soak up the knowledge

    Hi there, my name is Justin. I have been reading and enjoying posts from everyone here at HomeBrewTalk and figured I should go ahead and join. I live in Grapevine next to Dallas (where I work) and thanks to a good friend I am now in love with the art of Home Brewing. I have a blast checking...
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