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I have several questions regarding flaked grains - be it oats, wheat or others. I apologize, because I have surely been answered elsewhere, but the information seems scattered and somewhat contradictory. People here tend to differentiate multiple versions, but where I live, we simply say...

So this is what happened to me during my last brewing session on sunday. I was brewing a barley wine and planning to use Wyeast 1762 to see how that works out. I bought the yeast some 2 months ago from a certain homebrewin e-shop in Poland. The yeast arived pretty well packaged, no ice packs or...

Recently (9 days ago) I made my first braggot experiment. I will begin by posting the recipe and then I will follow up with my questions for fellow senior brewers :-) (I am just a newbie with a few batches of beer and mead each under my belt). Single infusion mash, targeting for roughly 65-68°C...

Hi all ! I would very much appreciate your opinions on what to do in this situation. Last week I brewed and oatmeal stout according to this grain bill: 66% 9 lbs. Pale Ale Malt 12% 1.5 lbs Chocolate Malt 15% 2 lbs Flaked Oats 7% 1 lbs Caramunich (weights approximate) I mashed at...

I have 8 days old wheat ale in primary and there is this decision I have to make. Should I secondary, or go for primary-only? I have read, that wheat ales in particular are absolutely OK with primary only. But then, this is 2/3 premium pilsner malt and 1/3 wheat malt with O.G. 1.066 so that...