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This is an exercise in simplicity. 11lbs Marris Otter 1 lb Crystal 20L 1 lb roasted barley 2 oz Goldings hops (first wort) 2 oz Fuggles @ 10 minutes 1 pkg Nottingham yeast Mash at 152 F for 1 hour Sparge in your usual way to collect ~ 7 gallons add Goldings and bring to a boil boil for 1 hour...

Who else out there likes a good homebrewed Brown Ale on a Winter evening?

Hi all. I have acquired some dried juniper berries and plan to add some to a 5 gallon batch of IPA. Any suggestions for quantity?

Has anyone used Ground Ivy (Alehoof, Catsfoot, Alecost) in a batch of beer? I know it was an ingredient used in the days of gruit, but I was wondering if anyone has used it in a batch of homebrew. :mug: I have a lot of it growing in my yard in the summer.

I am brewing up a porter right now and am curious if anyone else is doing a brew during the week. :rockin:

My BIL, on the advice of my wyfe, gave me a great Christmas present : a six pack of Troegs Mad Elf. :ban:

We bought a whomba big food processor today and I took it out of the box and started to put it together. My wyfe walked up to me and said "why don't you put that to use? Chop up those figs you bought, buy some ingredients and make a batch of beer!" So now I have 2 1/2 lbs of figs, pureed...

Has anyone tried WLP670 American Farmhouse Blend with a cider? Are there advantages/disadvantages to using brett with cider?

Anyone harvesting yet? I just vacuum sealed 2 oz. There are still a lot more burrs growing though the weather here has been hot and dry. I am looking forward to my next harvest. :):rockin:

Has anyone else brewed this kit? Now and then, I like to buy a kit and brew rather than following my own AG recipes. I brewed the PSA IPA back in November and let it sit in the fermenter for about 4 weeks. I used US-05 for yeast. I transferred it to my Tap-A-Draft bottles about a week ago...

hi. i am posting this to get rid of the nag message. :)