I have some malts left from a recipe I had planned on doing but never got around to. They're old but figured I might as well to make something with them. I'm pretty new to brewing so not even sure which direction to in for the style. Here's what I have:
10.6 pale lme
1.5 lbs briess 60L
.25 lbs...
Hello all! I'm Chris and I'm a home brewer. Well at least that what I'm claiming. We'll see once these last few batches finish. I've been into craft beer for a long time and even Co-Host a podcast on the subject. Just recently got back into home brewing after a very long break.
Currently have...
