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  1. idedek

    Help! Don't know what to brew

    I am stuck. I have been brewing consistently brewing fortnightly for the last few months and I am stuck I don't know what to brew next. I am not looking for a long aging process as I need something to drink in 3 weeks or so. I have recently made: maple stout, american brown, rhubarb blond...
  2. idedek

    White spots on krausen

    I am doing an open fermentation in a Saison I am making. I have done several open fementations and never had this problem before. There are 2 white spots(about the size of a quarter) on the Krausen that are slowly getting larger. I am assuming that I have a bacterial infection but I'm not...
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