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  1. S

    Raw Honey?

    So I stumbled on raw honey in the grocery store and decided to give it a shot since I've been getting more into honey as a result of mead making. Imagine my surprise when its quite possibly the best tasting sweetener I've ever tried. Doing a quick search I found...
  2. S

    First Mead, Feedback Appreciated

    So as stated, this was my first attempt and I was hoping for some feedback on technique and insight on how long I should let this sit. First off, the recipe: Strawberry Lemon Mead, ~2.5 gallon batch 4 lbs Strawberries 9 lbs Honey (went with generic clover figuring the additives would...
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