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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. JackGeeazz

    Kegerator or Pressure Barrels?

    I now have a new brew shed and wondering if i should have a big kegerator or a smaller kegerator and room for pressure barrels. I will mainly be brewing Ales & Ciders. The shed can can reach upwards of 20°C / 68F in the summer. Thanks Jack
  2. JackGeeazz

    My Beer Has White Clumps On Top

    I have made a batch of Better Brew Export Lager, Let it ferment for about 12 days at 22C (Until the hydrometer reading was the same for 2 days) Its been in the secondary with a air lock for about 4 weeks now (Shed is at 20.5C) I have just noticed that there are little white clumps floating on...
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