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I'm looking for a good yeast to brew my first saison. The funkier the better, however I've heard multiple stories of some brews taking 3 months to finish up when ppl used Wyeast 3724...any thoughts? Granted I live in pittsburgh and it's 20 degrees outside now....keeping a beer in the 80s doesn't...

Saison Recipe Critique Please- 9 # Pils 2 row 1 # Caramunich 1 #White Wheat .5 oz Strisselspalt 60min .5 oz Czech Saaz 60 min 5 oz Strisselspalt 30min 1 oz Czech Saaz 15 min 2 tsp black pepper 5 min 8 oz inverted sugar 5 min Wyeast 3724 Belgian Saison Sach rest 148...

Need a liitle advice b/c I've read a lot of conflicting info on the topic. I'll go with consensus of these replies though. I have some Cascades growing in my yard, they are reaching about 18" in length. A couple plants have multiple vines growing all around the same lenghth. My question is this...

I have a simple wheat beer bubbling away right now in the primary, used Wyeast 1010...was considering adding some fresh basil leaves to the secondary in a few days .once I rack it. I have done something similar w/ int leaves before in a Kolsch and it added some nice notes to cold beers. Any...