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I have a strange issue for which I am looking to get some advice. I have a batch of Irish Red (extract) that I just brewed and bottled. Three weeks in a primary, two weeks in bottles. If I throw a few in the fridge and drink them that night, they taste absolutely incredible. If I leave them in...

I posted this as a comment in a thread about chilling wort but figured I should have posted it as a thread and not in the already existing (sort of a different topic) thread since it was so long-winded: So, looking at the Aussie method of doing this, anyone see any problems with me using a keg...

If anyone has any input on this, I would greatly appreciate it. I am wondering if I can take a Brewer's Best Australian IPA kit and scale it up to 7.5 gallons. I have a couple ounces of extra hops sitting around and some DME I could use but I'm not really sure how much I might need. Would it be...

I am fairly new to homebrew and super new to AG brewing. I have done several kits and I want to try some BIAB AG goodness. My main inquiry in regards to this is - If I were looking to stock up on some common base grains and ingredients, what would you recommend? I am not looking to venture too...

I have a large stand-up freezer I would like to make into a fermenting chamber and I found this temp controller on der ebay and am hoping it will do as it seems like a great deal. I am pretty handy so I don't think I'll have trouble getting it setup but I am worried that I am just getting...

I have been haunting this forum for hours a day and it has paid off! I have created beer, with your assistance! I brewed a slightly doctored up Weizenbier kit from Brewer's Best. It is now kegged, although slightly under carb'd as of now (mainly because I am impatient...). But it came out...

Just an FYI for anyone looking to make their own chiller. IF no one sees any issues with using this stuff for a chiller, this seems to be a great price for the copper itself. http://www.hardwareworld.com/22100045x-38x25ft-Handi-Coil-pRNH981.aspx

In many forums, people I talk to and internet research, I mainly see the use of corny kegs employed. My main query addresses the larger traditional kegs that one would have filled at a commercial location. Is it more difficult or just that much less convenient for homebrewers or something? I...