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  1. S

    Im brewing a california common extract kit from tru brew.

    Thought a common was a bit on the light side. This crystal malt is bark as chocolate. Is it suppose to lighten later
  2. S

    Red and brown ale bad taste why?

    Kegged and carbed my brown and red ale day before yesterday and I just got done giving it a little taste..... Damn it's horrible... Bitter... Not as I expected . It's not fully carbed yet. Please tell me it will get better
  3. S

    Racking to secondary and leaving headspace

    I'm doing my first lager and I just racked from a 6 gallon to a 5 gallon carboy and I still have some headspace. Is this ok? Also I sucked up some leftover lees and gunk of the bottom it wasn't much will this throw an off flavor?
  4. S

    Coors clone question

    Wanna brew a coors clone and my recipe calls for 6# American 2row and 3# flake maize. Do I have to lager this beer or can I use an ale yeast.
  5. S

    Creme ale or kolsch recipe

    Would anyone care to share a good kolsch or creme ale recipe. Extract or all grain
  6. S

    Why beer changes color

    Why does beer change colors towards the end of fermentation and when cold crashing
  7. S

    Secondary or not

    I'm brewing a bud light clone for my dad and the recipe says to ferment at 62 for 2 weeks then transfer to secondary and ferment 4 weeks @ 58. My question is can I just leave it in the glass and lower the temp for the final 4 weeks. The only 6 gal glass I have is the one it's in now.
  8. S

    Bitter taste in my red ale

    I tasted my batch 3 days ago and it was good. I checked fg again yesterday and tasted it and it was very bitter. It's been kept at 62 degrees
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