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My attempt of a Keg Dispenser. Got wheels to push it around and have a mp3/cd player in for a little bit of entertainment.

Anybody seen one of these before.Would like to no the age of it.

I got some crushed grain from someone,but the label show that they are outdated.They are still sealed in the original bag and they seemed dry(no mold). How long can one keep grain?:confused:

Hi, been doing the "Riesling". Today was my 8 day mark.Checked my SG and according to the instructions the reading should be round about the 1.010 mark. Mine is at 0.991 after 8 days. The average temp was between 23-24 C. Did I do something wrong? Any thoughts on this. Regards

Hi,I'm new to HB made my first kit and finished all the beers.Did one wine and have some own recipes going in my demijohns. My question. I want to go the route of "All Grain". Can I go directly to All Grain or do you suggest doing it in stages to get to All Grain? Thanks

http://www.williamswarn.com/

Can you stop fermentation if you need the FG to be at a certain point,but it is not finished with the fermentation?Need "medium sweet" but fermentation is moving away from that towards "dry". Do you just have to wait and back sweeten it after it's done?

Did anybody build a kegerator from a display fridge.I got one for free.Thinking to turn it into one.

Going to make my first wine from kit.It asked for 3kg sugar.I accidentally ordered 2kg.What will happened if I add 1kg "demerara sugar"?Will it change the color and taste? :drunk:

Hi,newbie to all this brewing.Bought my first kit about 2 weeks ago.The question I have is can you use http://www.mybeerandwine.ie/images/counter-top-capper-colt-black--676-p.jpgfor corking wine bottles too or do you need to buy a special corking machine. Thanks for a great forum of knowledge.