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I'm normally a beer brewer but I've been experimenting with things like hard cider and lemonade (I also have some Arizona iced tea that I fermented, just to see what happened). Most recently I made a 1 gallon batch of mead. The recipe is very simple: 3 lbs of unprocessed clover honey a bit...

So I usually brew only beer but I saw some online videos that gave me some ideas for new projects. I want to make hard lemonade and some hard cider in what is probably the easiest way possible: buying preservative free lemonade/cider and adding sugar and bakers yeast (with a yeast nutrient of...

So I was brewing my third batch of beer to date, an Imperial pale ale from a brewer's best kit. OG 1.079. After a week from brew day I opened the primary to take a reading and I saw some things on the surface of the beer that I hadn't seen before. I took a wiff and is smelled very vinegary and...

Hello All, this is my first homebrew, using an ingredient kit from brewer's best, and I'm pretty sure I've followed all the instructions properly. Just wondering if anything I've done is wrong or if I should just be patient. I'm brewing an IPA with malt extracts and grains, as well as...