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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    What To expect?

    I may have been a little overzealous, and I brewed an Oktoberfest Lager without having the exact means of cooling the lager. I used Saflager W/34 –70, and it fermented around 62 degrees for 4 weeks. Then making room in the extra fridge I put the carboy inside and it dropped to 36 degrees in...
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    Selling brewing kits

    Is anyone familiar with the regulations regarding selling a brew kit? Not necessarily grown by me, but just formulated, purchased wholesale and produced/marketed by me. Just looking for a place to start reading, my own web-searching is coming up empty. Thanks
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    Adding Vanilla to a Porter with Chocolate Wheat

    What I have fermenting 2lbs Rahr 2-row 1lbs Flaked Wheat 1lbs Chocolate Wheat 0.5 lbs Caramel Wheat 6lbs Wheat Malt Syrup 1oz Summit 1oz Cascade 1oz Centennial US-05 I've made this Porter for my long-time girlfriends 30th birthday coming up in August. She loves Breckenridge's...
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    Vitamix to crush grain?

    I'm slowly moving into partial mash/all grain batches and I was wondering if anyone has used a vitamix to crush their grain. I've assembled a recipe I want to make and buying the whole grain is significantly cheaper than the pre-crushed. I have a rolling-pin...just wondering if the vitamix...
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    First Partial Mash, Burnt?

    So I did my first Partial Mash today outside with some equipment from my deep fryer. Everything went well except for one (very big) thing. After I removed the grains and brought it up to a boil and added the LME I noticed burned black objects floating around... I removed all of it with a...
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