Search results

When I drink sours I throw up. *This doesn't seem to happen with some of the commercial sours I have had like Petrus Oude Bruin, Petrus Pale, Duchess, Rodenbach Vintage, Rodenbach Grand Cru, etc. *However, on three occasions that I had home brewed sours I threw up afterwards. *I did not drink...

Is there a way to brew a beer that has all the taste and character of a bourbon barrel aged (BBA) beer without using actual bourbon barrels? I have some experience using oak chips, soaked in bourbon, added together with the bourbon in secondary, and this has produced a nice oak flavor with a...

I have read several posts advising not to bottle condition in one gallon juice jugs since they are not rated for internal pressure and the caps may not provide a perfect seal. While I understand the concern, I would like to hear from those of you who have actually attempted to...

Hello All, I know that there are a zillion threads on the general subject of adding sugar to beer, but I'm hoping for some helpful feedback for my particular situation. I don't believe the misconception that adding table sugar results in a cidery beer, so please do not respond with this...