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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. dlight

    Dates vs sugar?

    I'm sure there's a joke in there somewhere, just not feeling witty at the moment. But I am wondering: has anyone tried fermenting dates? On their own, or in a wine/cider/beer? It seems like they have a lot of natural sugar, and might add some caramel/fruit notes to something... Just not sure what.
  2. dlight

    Apple pear vanilla bean?

    I've made 2 batches of apple wine so far. One kegged, the other still clearing. I want to try an apple pear mix. And a couple vanilla beans. I'm thinking: Bottled apple juice Bottled or canned pear (juice or whole) Honey Vanilla bean Montrachet Thoughts? Anyone try something like this?
  3. dlight

    apple/pear/vanilla?

    Hi there. I'm new to all of this. So far I have only made 2 batches of apple wine. One with bottled juice and dextrose, the other with honey. Wondering... can I modify those recipes to include pear juice and some vanilla beans? What about canned pears or fruit base - would I reduce the...
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