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Hello everybody, We (an Israeli beer lovers) asked Untappd to create a badge fo Israeli beers, the badge is now in the voting page. Please click the link and vote for "The old city" badge! Because Israel deserves it's own badge on untappd!! :fro: VOTE+SHARE THANK YOU...

Hello I wonder if i do mash in 55 gal or even at 100 gal extension, how i will take out the grains after the mash? It must be around 200 pound in there. Someone has any idea? Thanks

Hello, I wonder if I will use the 55 gal blichman boilermaker or even the 100 gal extension, how to take out the grains after the mash??!! It must be something like 200 pounds in there, anyone has a solution? Thanks

Does anyone faced an overheating problem with chugger pumps? mine started averheating and turns off in the middle of the mash, it's really annoying, I suspect the teflon washer that the impeller is sitting on is damaged, but not sure. Does anyone faced this problem and how did you solved it...

Hi, I bottled my first mead, aged for one year in a fermenter, but it is still cloudy. The taste is pretty good, there is very fominant honey aroma and a bit of taste but also it feels a bit young, it feels very alchoholic although it is 12 abv. Is it normal?

Hi, I would like to ask how to avoid yeast taste in wheat beer, the taste develops in bottle with time and i get it only in wheat beers, yeasterday i opened a bottle that was bottled three month ago wasreally noticible, the taste reminds me the yeast cake smell after primary fermentation and...

Hi, I am planning to build my electric brewery 100 liter capacity (approx 20 gallon), and i have to decide if to build it "speidel" like or regular three vesle. I never brewed BIAB (the speidel model) so I would like to ask what are the Pros and cons for biab? Mainly it seems that biab system...

Hi, What would be a result of boiling the wort for two hours? Axcept for caramelization and increasing the gravity...those are mostly wanted. Thank you

Hi, I put 30 liter of stout with 45 gram of french oak, I am thinking to age it for at least 3 month, but I have a question if I should leave the oak inside the secondary for 3 month or I should bottle after lets say 2 weeks and then age it? Thanks.

Hi, I have made a batch 3 month ago, first fermentation was for 2 weeks, then transfer to secondary for 2.5 month already. Beacuse the fermentor is not made of glass but stainless steal I can't see if it cleared by now or not, as I understand I should transfer the mead third time but the...

Hi, This saturday my mead will be three weeks in primary and i think i should transfer it to secondary, I am planning to add a pomegranade juice, the options are a freshly made juice by me or bought natural free of preservatives juice, the advantage of bought bottles is that as i assume it was...

Hi, Can anyone please tell me what is the exact size ID and OD of SS washers that fit 1/2' SS nipple? I think this will not fit: http://www.ebay.com/itm/Stainless-Steel-Flat-Washer-25-PCS-1-2-/170330668355?pt=LH_DefaultDomain_0&hash=item27a87fbd43 thank you

Hi, I saw many recepes adding tea bags for tannins, should I add some oak for secondary aging instead? Thanks

Hi, I would like to ask how much yeast nutrient is recomended to add to mead...to what concentration should I target? I have DAP (Di-Ammonium Phosphate).

Hi, I am planning to age a beer in a secondary for couple of month, but I have only one refrigerator so the temperature in a secondary will not be controlled. what do you think about it?