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  1. E

    10 gal split in 5 gal fermenters

    I have brewed a half dozen 10 gallon all grain batches. They are brewed in a keggle, then split into two different fermenters. I have found when they are done the two taste totally different. One is really good and the other is blah... still drinkable but something just taste off. Is...
  2. E

    Munich AG recipe

    I am trying to plan my second all grain batch. I got 100 pounds of munich from a lhbs which was going out of business. Does anyone have any easy recipes to use this up? I dont have lagering capabilities, and thats what most of the recipes I found required. Thanks.
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