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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    My First Batch of Wine

    4# 14oz Red Seedless Grapes - Chiliean Wallyword special 2# 4 oz Dark Colored Plums - see above 8 fl oz Orange Purée - see above (fruit was puréed in a food processor, total yield by volume about 3.5 quarts) 2.5 quarts of water 3# sugar At 86 degrees the specific gravity reading was...
  2. H

    Hello From Baton Rouge, LA

    Hi all. Glad to be here. I began a new journey. Today I started my very first batch of wine. Many decades ago, I tried my hand at brewing beer. Mostly crap as my goal was to make it as strong as possible without regard for taste. As I have began to gray, I have also matured, in terms of...
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