Racked my beer to secondary a few days ago with the intentions of washing my yeast that night. I got side tracked and now it's 3 days later. Trub and all were sealed back in bucket with an airlock and have stayed within 65-70 degrees. Is this yeast still viable for reuse?
TIA
Matt
Thanks to Wine or Wort Brewing supplies in Gypsum, I am now stupidly addicted to brewing. 2 1/2 months and 35 gallons later I think my wife and kids are happy that I stopped making BBQ sauce recipies........ Little do they know that I will be returning to making BBQ sauce with fresh brewed...
