Search results

I'm going to attempt a Sweet Potato Porter in a couple weeks, so I want to bounce any ideas I have off of you guys first. What are the most common hops used in most porters? I want something that you can only barely tell is there, but still gives a balance for the sweetness of this style...

So they say the only stupid question is the one not asked. Well here's one anyways. I'm on my 5th batch of homebrew now, and have decided to get a kegging system for the one that's in my fermentor now. Even though I already think the answer is no, will I still need a priming sugar before...