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I have made a cider with WLP670. I wanted a cider with a little bit of Brett funkyness. I love the dryness that it fermented to however my wife who is the one I made it for feels it should be sweeter. I was wondering if anyone knew of a way to back sweeten with Brett in the mix? I figure Brett...

I've made a few batches of cider previously that turned out well. I have ordered some ingredients to do a Flanders Brown Ale, and ordered this strain of yeast to experiment. Two gallon apple juice organic and half a gallon of Pom Wonderful. Any thoughts or ideas as to make this work and turn out...

I'm thinking of doing an Brett Scottish ale and was wondering if anyone had a suggestion as to which strain to add to give it a "wild" character? I would like to get some funk. I plan on using Northern Brewers 80- Scottish kit. Should I use the Scottish ale yeast first and add Brett in the...

5 Gallon Batch Specialty Grains for Preboil .5lb Torrified Wheat .5lb 6 row pale malt Steeped in Grain bag until water reaches 170 F. Boil 6lbs Wheat malt extract syrup 1oz Tettnanger Hops (60 min) .5oz Willamette Hops (10 min) .5oz crushed coriander (10 min) .25oz orange peel...