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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Dilution Solution ??

    Hey there everyone. I just have a bit of a conundrum and I was wondering if anyone has an answer for me: I brewed a batch of mead a couple of months ago using California Ale Yeast. The volume is about 4 gallons. OG was 1.103, and last time I checked the gravity it had more or less stopped...
  2. P

    Kettle size

    Hey there. I'm relatively new to brewing. I've made some mead and a couple of batches of extract beer, but I'm slowly trying to improve the quality of my ales by steeping grains and better temperature control. My question is that I'm brewing with limited space in my kitchen and using 5 Gallon...
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