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I brewed an extract batch of Midwest's Happy Holiday Ale. It has been in primary for 3.5 weeks ( I don't use a secondary generally). This is my 8th batch and I have had no issues to this point. The gravity had been reading at 1.025 for 5 straight days. The target gravity per Midwest is...

I am brewing 2 extract batches and ordered my ingredients for my own recipe Pumpkin Ale. SWMBO was complaining on how much I was spending since I was going to getting ingredients for a 2nd brew, so I ended up getting the Northern Brewer Breakfast Stout kit since it is cheap. Looking at the...

My first brew is a week into bottles after 3 weeks in primary. I couldn't resist the urge and figured as a newbie it might be beneficial to taste some green beer so I cracked one open for the experience. My amber ale tastes great already, although obviously it is undercarbed and still has a...

I brewed my first batch on Saturday, and American amber ale. Everything went well, and the first 48 hours there was aggressive action through the airlock (fermenting in a bucket). Right after 48 hours the bubbling stopped altogether. I used dry yeast and wasn't completely surprised by that...