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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    New from Arkansas

    Hey folks I am just lurking for now but wanted to introduce myself. I come from a distillation background and beer seems like a natural transition from the dark side. I have some ferment experience so I figure I can swing it but I will be doing a ton of reading so I don't throw out too many dumb...
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