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  1. S

    Holiday Belgian Dubbel

    I am going to make a Dubbel for a holiday beer this year. I am going to add cinnamon and chocolate to it. Questions is how much cinnamon? I am thinking of adding it all in the secondary. Some reading I've done has suggested and where from 1-2 sticks. I'm also not sure how long to leave it...
  2. S

    looking for finnish bakers yeast

    I will be doing a special brew for the holiday thisyear and I wanted to use bakers yeast instead of typical beer yeast to try and stay as authentic to teh original style as possible. specifically I am looking for a Finnish bakers yeast, does anyone know where to find something like that? My...
  3. S

    soem aeration when adding honey

    I just brewed an american honey wheat this weekend and I handled the honey in the recipe by pasteurizing it and adding it to the primary after about 30 hours. As I was adding the honey/water mixture (via a funnel attached to my hose for my mash tun) air was getting in the line and bubbling...
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