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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Help with starter for an old yeast (Kolsch 2565) harvest

    Hey guys. Hoping someone can help with some issues I'm having activating some old yeast. About 9 months ago I brewed a Kolsch using Wyeast 2565 and saved the yeast from the cake using the washing method described on this post: https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/...
  2. H

    Dry hopping but have to leave town...bottle early or wait until 11-12 days?

    I'm in the middle of a dry hop on an IPA...just started the dry hop 3 days ago (Sat). Anyway, we have an unexpected trip out of town this weekend that will keep me away beyond the 7 days of dry hop I had planned. Any thoughts on whether I should bottle early before I head out of town (it would...
  3. H

    Kolsch Help Needed

    Hoping someone can help with a Kolsch question or two. I brewed a Kolsch about 12 days ago. Been fermenting (luckily with blow-off tube attached…it is MESSY yeast!) in the primary at approx 60-62 degrees F in my crawl space. When I check out the carboy I can still see yeast falling. The blow-off...
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