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    Article on a Guardian blog about yeast bank in Leatherhead, UK

    http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/aug/13/yeast-eden-future-of-beer I found this through the Long Now Foundation. They see it as something like the seed vault in Svalbard; a backup of yeast strains in case of some kind of apocalyptic event. Of course, I would rather...
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    Priming a GF sorghum beer, and bottling from primary

    So I've got my first gluten free sorghum beer going in primary (an attempt at a possibly too-bitter IPA). I'm still pretty new (last brewed from kits about 10 years back), so I do not yet own a carboy, and do not plan to do secondary on this batch. I also do not own a bottling bucket, though...
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    Measuring yeast growth using SG, modelling growth curve using R

    In my "day job" I'm a PhD student, and I use the R statistical programming language quite a bit. This means that I also tend to look for opportunities to use it elsewhere, like here in home brewing (which I've just gotten back into). What's nice is that R is free open source software, so anyone...
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    Greetings from Vancouver

    Hi all. Just joining the forums. I'm originally from South Africa, and have lived in London for a while, but am currently based in Vancouver (BC, Canada). About 10 years ago, I brewed a few times from kits, first with my Dad, and later while I was spending a year seeing the world in London...
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