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  1. K

    Clarity Ferm

    I have been using Clarity Ferm in my last four batches of brew. The latest is a wonderful California common. My very gluten intolerant wife finally gave it a try and has not had a bad reaction. So far she has only had a few sips of the beer I was drinking, trying to get her to try a small...
  2. K

    adding water post ferm

    So, I made this sorghum and Belgian candy syrup concoction for my wife. It is a three gallon batch. When transferring to the fermentor I flaked on adding some more water post-boil to bring it back up to 3 gallons. Can I boil some water, let it cool, and add it when I keg to bring it back up...
  3. K

    Oats

    I'm making a GF brew for my wife and was thinking of adding some GF oats to it. Should I toast them or not? Also curious if I should just steep them or boil? And how much of the oats for 2.5 gallon batch? Also while I was looking through our surplus of GF cooking supplies, I found some...
  4. K

    Oops! Didn' mix the sugar with water..

    I got distracted when I was transferring my beer to my keg last weekend and totally skipped the part of mixing the priming sugar with water and boiling it. I just threw the stuff in the keg and started filling it! Am I screwed or will it be okay?
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