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well after being in the secondary for like 4 or 5 days i noticed the beer seemed to be getting very black.... so i decide to take a flashlight to it and see what happens and it is BRIGHT red..... this is an IPA ingredient list......... is this normal? amber malt extract 2 cans crystal grain...

well i just recently bottled my first attempt at a wheat and while i was at it i brewed up an ipa.... i jsut racked into the secondary like 2 days ago and im not seeing ANY action yet.... there wasnt hardly any action in the primary and im beginning to worry the yeast might not be working...

they are great! has anyone else tried these b4? anyone got a clone of either??

it seemed to me after a week in the primary the fermentation stopped after 2 or 3 days... and was never really bubbling at a rapid pace..... racked into the secondary on day 7 and check on it this morning and its fermenting its ass off! the head is not near the airlock so i dont think i need...

my temps were at about 90 deg after i added the boil to very cold water in the primary... is this too hot to add the yeast? well i did it anyway ( fogetting to lest it cool to 70-80 deg)......and over the past 48 hrs its def fermenting cause the airlock has been bubbling.... am i ok? also...

i came across the the forum through google ( imagine that) after realizing that i must bring my love for beer to the next level..... brewing it myself of course.... i bought this basic kit and after reading the info on the forum and other articles it seems to be a good base to start on...