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    Secondary sour innoculation question

    Recently I brewed a saison, unfortunately when bottling I ran out of bottles. So, I put the remaining gallon in a carboy and pitched WLP 655 Belgian Sour Mix 1(which i had laying around). However, the final gravity of the saison was 1.001. My worry is that there is not enough remaining...
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    New England IPA Recipe

    Recipe: NE IPA Brewer: Dan Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.72 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 5.00 gal Estimated OG: 1.060 SG...
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    American Pale Ale Recipe Critique

    Any help/suggestions for my next brew day would be much appreciated. Heres what Im looking at so far! American Pale Ale (5 Gallons) Fermentables: 9# 2 Row 1# Crystal 40 .5# Wheat Hops: .75 oz Columbus (60 min) 1 oz Centennial (30 min) 1 oz Citra (Flameout) (and maybe half an ounce of...
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