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I'm going to brew my first Double IPA for the fall. I'm going for a darker red color with earthy hops and a bit of a malty backbone. How does this look? Style: Imperial IPA TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.46 gal Post Boil Volume: 5.46...

I brewed a 5 gal. hef 3 weeks ago. It was in the primary for 2 weeks @ 63 F and tasted great before I racked it into my corny kegerator. I consulted a force carbing chart and set the regulator to 20psi @ 35 degrees. What I didn't understand, though, was that my 3/16 lines were too short (5...

I'm doing my first liquid yeast starter and acccording to White Labs the total liquid I"m looking at is about 1 liter. Could I clean and star-san a plastic 1-liter pop bottle and use that or does it have to be a glass container? Thanks.

Hey all. I'm putting a 5 gallon Heffeweizen batch into my corny kegerator set-up this week. I've been reading up on natural vs. forced carbonation. It seems (correct me if I'm wrong!) that there is a negligible difference in taste. But what I'm wondering is if different styles of beer...

So I just made my 1st 5 gallon batch this weekend (no more Mr. Beer for me!) - a heffeweizen. Because I don't have a wort chiller I did an ice bath and it took me about 45 before I got it cool enough to pitch my yeast (pitched and fermenting @ 62). I've read that if you take too long to...