My knowledge malts in recipe creation is pretty basic. I want to make an imperial red ale or IRA but I want to be RED. Sometimes ambers lean brown but I've had some beautiful ruby red beers before and that's what I want to make. I want to clink my glasses together and say "There's no place...
I brew beer and cider and I want to try kt for something to drink at work during the day. I want it to be cold and carbonated like my beer. So can I just add my priming sugar and bottle kt just like I do with beer? Or is the SCOBY just too different for some reason? Kt often tastes sweeter to...
I've brewed some successful beer and i want to add cider to my repertoire. I've been reading these threads to try to pick the best yeast and every talks about cold crashing and additives to end fermentation. When i brew beer i pick a strain with a certain attenuation rate to determine my...
