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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Fermenting in Kegs

    Alright here's a question. I saw a video on YouTube that gave me the idea to ferment in kegs. I am doing a five gallon batch of an IPA and after my primate was done I tried what the guy in the video said to do which was to pressurize the keg enough to blow out the yeast the thing is there was...
  2. S

    Apricot Ale

    Alright, it sounds like Apricot Ales are quite popular so I would like to try my best at one. So here it is I am new at designing beers so any and all comments will be appreciated. It's going to be a partial mash that I am designing with Beer Smith: American Wheat or Rye Beer 1 # Pale 2 Row...
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    Help I'm new and need help!!!

    I am new to home brewing and am trying to read books, online threads, magazines and use the guys at the brew supply store and still have questions. 1. With my last batch after flame out I noticed "floaties" in my wart. It looks like snow flakes. I was using a recipie off line which had...
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