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I have a Maibock Lager in the fermenter right now. Yeast (Safale W 34/70) was pitched on the warmer side on May 24th. Fermentation and blow off action took off well within the first 24 hours. I got the temps down and as of today, the 28th, it is sitting at 54 degrees Fahrenheit. This is my first...

I did a Maibock brew tonight and set it in the fermenter. It is my second brew. I am just wondering how long I should lager or age this particular German style beer for?

CAn anyone refer me to a recipe for or any ideas towards creating a smooth seasonal strawberry ale? I have been wanting to surprise my girlfriend with this, and of course pleasing my palate as well. I really appreciate the input, thanks! -Scott

I just finished bottling my first 5 gallon batch of "amber" beer, it is sitting in a nice dark spot. I sampled a glass while bottling and it was TOO bitter! Which doesn't make sense considering I didn't use more than 1 ounce of bittering hops while brewing. Does anyone have any thoughts or...

Hello, I now realize that on my first batch of amber beer I pitched the yeast wrong. I added it straight to the boiling wort! Therefore killing the yeast, yes? My question is, after unfermented beer sat in carboy for 30 hours, I then added new/fresh yeast and pitched it correctly on top, is...