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  1. B

    Beer Smells Like Rotten Fruit

    So I just racked to secondary a couple of days ago. When I opened my primary bucket, the wort smelled off. Like rotten fruit! There was a heavy foam on the top, but that is not abnormal. I tasted the wort it tasted like spoiled sweet tea (if you've ever had that you know what I am talking...
  2. B

    Another Dry Hopping Question

    Ok, so I am brewing a pale ale (extract) and used 6 lbs LME and 3 lbs DME- opposed to my normal 6 lb, 1 1 lb recipes. I wanted to try something with a little higher ABV this go round. I used 1 oz. amarillo at start of boil, 1 oz. amarillo halfway, and finished with 1 oz cascade. My fear is...
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