Search results

Hey guys, I'm relatively new to home brewing (coming up on a year soon) and I'm an extract brewer that steeps specialty grains before my boil. This is the first time I'm posting a recipe on here--and I'm a little reluctant for fear of someone stealing my awesome recipe! I don't have any...

Hey Guys, I brewed a dunkelweizen this weekend, but I made several mistakes that I fear may have lead to contamination: 1.I forgot to do my wort cooling techniques, and the wort sat in my primary for several hours at about 90 ~ 100 degrees F. 2. I had to pitch the yeast at 90 degrees...